Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%

[[listData.product_sku.sku_code.show_name]]

[[item.name]]

retract

Please select [[listData.product_sku.sku_code_add.show_name]]

[[listData.product_sku.sku_code_add.show_name]]

ADD TO CART BUY NOW ADD TO CART BUY NOW

CHECKOUT [[currency]][[allPrice]]

Unlock Exclusive Deals Now!

Limited-time special prices shop your favorites before they're gone! Click below to start saving!

Go to see

[[num_page_4]]

Allulose Sweetener: Healthy, Gluten-free, and Sugar-free (12 OZ)

Name: WHOLESOME
Price: 9.87 USD
Availability: InStock

$ 12.99 $9.87

Selected product: [[dectitle]]

[[item.name]] [[pageData.currency]][[item.price]]

retract

Please select [[pageData.product_sku.sku_code_add.show_name]]

[[pageData.product_sku.sku_code_add.show_name]]

Add To Cart

Buy Now

Add To Cart

Buy Now

About this item

CARAMELIZES LIKE SUGAR: Allulose, a multi-purpose sweetener derived from non-GMO corn, is ideal for use in cooking and baking. Allulose caramelizes like regular sugar, making it the perfect choice for sauces and glazes. Try Allulose as a sugar substitute in your favorite recipes and you will be amazed at the results!
ZERO GLYCEMIC RESPONSE: Allulose is safe for diabetics and can help manage blood sugar levels. Allulose isn’t a sugar alcohol, making it safe for people with gestational diabetes too. Recommended for use with keto, low-carb and gluten-free diets, Allulose can promote weight loss and weight maintenance. Allulose won’t cause cavities and is safe for children and adults.
100% ALL NATURAL: Allulose is delicious, gluten-free and kosher with no harmful additives, artificial chemicals or genetically modified ingredients. Rich in naturally-occurring nutrients and antioxidants, Allulose will infuse your life with sweetness and enhance your overall health and fitness.
ALLULOSE CONVERSION RATE: 1 and 1/3 teaspoon allulose = 1 teaspoon sugar. 1 and 1/3 cup allulose = 1 cup sugar.